To celebrate Restaurant Month, St Heliers is showcasing the very best of its culinary offerings with A Taste of St Heliers.

Participating St Heliers restaurants will be showcasing a select feature dish. You can be in to win $200* each week, each time you dine at our St Heliers restaurants and select the feature dish.

Take a look at the select dishes below!

*T&Cs Apply

St Heliers Café & Bistro

Market fish (fish of the day) with romesco, sambal, chopped peas, toasted almond, radish & baby red onions.

Porch

Red Curry of Duck, lychees, snake beans, cashews, cherry tomatoes, kaffir lime, Thai basil.

La Vista

Apricot & bbq Beef brisket with homemade corn bread, garlic & parsley butter, pickles and broccolini.

Scalini's

Authentic Fettuccine Al Pollo Pasta

Moretons

Cheeseburger. Wagyu beef pattie, bacon, pickles, fries.

Annabelle's

Seafood Chowder. Famous seafood chowder served with New Zealand Hoki, shrimp, green-lipped Marlbourgh mussels, with bread

A Taste of St Heliers Restaurant Month T&Cs

The promotion will run from the 2nd – 29th of August over 4 weeks, Mon -Mon. Prize winners will be drawn from each restaurant by midday on the 9th,16th,23rd, and 30th and contacted by 2 pm on that day. Prizes are St Heliers vouchers only to be redeemed in St Heliers cannot be exchanged for money. $50.00 dominations only. Vouchers have three-month expiry.

  • One dish equates to one entry form
  • No limit on the number of times you can enter.
  • Have to order the feature dish to enter, at time of service at each restaurant please check their websites for opening hours.
  • You have to be willing to be photographed for St Heliers marketing purposes when collecting prizes.
  • The valid age to enter is 18.
  • No discounts on food and beverages for this promotion.
  • No other food options to be picked to enter competition.