To celebrate Restaurant Month, St Heliers is showcasing the very best of its culinary offerings with A Taste of St Heliers.

Participating St Heliers restaurants will be showcasing a select feature dish. You can be in to win $200* each week, each time you dine at our St Heliers restaurants and select the feature dish.

Take a look at the select dishes below!

*T&Cs Apply

St Heliers Café & Bistro

Market fish (fish of the day) with romesco, sambal, chopped peas, toasted almond, radish & baby red onions.


Red Curry of Duck, lychees, snake beans, cashews, cherry tomatoes, kaffir lime, Thai basil.

La Vista

Apricot & bbq Beef brisket with homemade corn bread, garlic & parsley butter, pickles and broccolini.


Authentic Fettuccine Al Pollo Pasta


Cheeseburger. Wagyu beef pattie, bacon, pickles, fries.


Seafood Chowder. Famous seafood chowder served with New Zealand Hoki, shrimp, green-lipped Marlbourgh mussels, with bread

A Taste of St Heliers Restaurant Month T&Cs

The promotion will run from the 2nd – 29th of August over 4 weeks, Mon -Mon. Prize winners will be drawn from each restaurant by midday on the 9th,16th,23rd, and 30th and contacted by 2 pm on that day. Prizes are St Heliers vouchers only to be redeemed in St Heliers cannot be exchanged for money. $50.00 dominations only. Vouchers have three-month expiry.

  • One dish equates to one entry form
  • No limit on the number of times you can enter.
  • Have to order the feature dish to enter, at time of service at each restaurant please check their websites for opening hours.
  • You have to be willing to be photographed for St Heliers marketing purposes when collecting prizes.
  • The valid age to enter is 18.
  • No discounts on food and beverages for this promotion.
  • No other food options to be picked to enter competition.