At Annabelles you will have a memorable dining experience with stunning views of St Heliers Bay and Rangitoto Island. Owner and maître d’ Susan creates exquisite, European style dishes with an emphasis on fresh sea food and exotic flavours. Winner of NZ Beef & Lamb Awards 2006-2017.
Annabelle’s is open 7 days a week for breakfast, lunch and dinner.
Meet Sang Cho, owner of Annabelles and Person of St Heliers.Play Video